Try this simple low calorie and balanced meal! Who says clean eating has to be hard?
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 8 small bone-in chicken thighs
- kosher salt and black pepper
- 1 cup chicken broth
- 12 medium radishes, halved
- 4 Small/medium carrots, cut into sticks
- 1 teaspoon sugar
- 2 tablespoons chopped fresh chives
Directions
Step 1
Heat the oil in an oven over medium-high heat.
Step 2
Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Cook until browned, 6 to 7 minutes per side. Transfer to a plate.
Step 3
Spoon off and discard the fat. Return the pot to medium-high heat. Add the broth and scrape up any brown bits.
Step 4
Stir in the radishes, carrots, and sugar.
Step 5
Place the chicken on top of the vegetables and gently simmer, partly covered, until it is cooked through, 15 to 20 minutes. Sprinkle with the chives.
