These simple wraps comes together in less than 30 min, and it’s incredibly hearty, healthy and filling!
Prep Time: 10 Minutes
Cook Time: 15 Minutes
- 450 grams ground turkey (You can alternatively use ground chicken or beef)
- 1 green bell pepper
- 1 red onion
- 1/2 cup zucchini
- 2 tsp. extra virgin olive oil
- 1 tsp. sea salt
- 1/2 tbs. black pepper
- 1/8 tsp. fresh ginger
- 1/2 tsp. curry powder
- 1/2 tsp. garlic
- 2 tbs. light soy sauce
- 8 romaine lettuce
Combine ground turkey, chopped green pepper, diced red onion, chopped zucchini, and olive oil in a large skillet over medium high heat. Cook and break apart turkey until browned.
Add sea salt, black pepper, ginger, curry powder, minced garlic, and tamari; mix well.
Continue cooking until vegetables are all tender and turkey is cooked through.
Place a large spoonful of cooked turkey mixture on each lettuce leaf.
Wrap the lettuce around the mixture and hold it in place with a toothpick.