Expect the flavor of honey to vary in strength. For bold flavors, favor honey that appears dark in color. For a honey that won’t overpower other ingredients, choose a lighter shade. The flavor is, obviously, a matter of taste. However, consider using darker, bolder honeys to liven up relatively bland foods, like white toast or basic tea. Conversely, use lighter kinds of honey when you only want to sweeten something without drastically altering how it tastes.
Byherbs Pure Natural Raw Honey is unfiltered and unprocessed. We offer 4 types of flavor notes
- Randu – Sweet & Tangy
- Multi Flora – Sweet & Creamy
- Java Hive – Bold & Woody
- Huai (acacia) – Sweet & Floral
In addition to being an amazing natural sweetener, honey has benefits that have gone largely unknown. It’s a wholesome sore-throat soother, a natural energy booster, and more.
It’s not just versatile, varied, and delicious. Research has shown that honey contains a wide array of vitamins, minerals, amino acids, and antioxidants. Flavonoids and phenolic acids, which act as antioxidants, are found in honey. The amount and type of these compounds depend largely on the floral source.
Honey is sweet—that’s a given. And it adds a special touch to almost every recipe. It can be your secret ingredient that’s always revealing new possibilities. Many people think of honey as a drizzle in desserts or a topping for toast. But more and more, honey is being recognized as a pantry staple. It gives your recipes unbeatable flavor and unexpected functional benefits. From balancing flavors to providing moisture to baked goods, honey excels in a slew of tasks—all from one little bottle and only one ingredient.
As honey is slightly sweeter than sugar, you can use less to achieve the same amount of sweetness in a dish. When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. For baked goods:
- Reduce the liquid in the recipe by 1/4 cup for each cup of honey used.
- Add about 1/2 teaspoon baking soda for each cup of honey used.
- Reduce oven temperature by 25 degrees to prevent over-browning.
Honey is a natural source of carbohydrates, providing 17 grams per tablespoon, which makes it ideal for your working muscles. Since carbohydrates are the primary fuel the body uses, honey can help maintain muscle glycogen, also known as stored carbohydrates, which gives athletes the boost they need when they need it most.
Honey has been used for centuries to help alleviate symptoms of the common cold, and now research confirms this approach for children ages one and older. Honey offers an effective and natural alternative to over-the-counter cough medicine. Though time is the most important healer of a sore throat, a spoonful of honey can help relieve the irritation.
Honey is a versatile and wholesome food for older children and adults. Honey may be introduced into a child’s diet after the age of one, but not before.