Grilled Chicken Cutlet with Summer Succotash Recipe

June 28, 20180
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Going on a holiday but want to keep a healthy body? Getting rid of fats does not mean you have to miss out on delicious protein-rich meals! Here, we share with you a famous fat-burning recipe that will only take you a few minutes to prepare. With its appetizing colours and scrumptious taste, chicken cutlet with summer succotash is the perfect easy-to-go meal for your sunny holiday.

CHICKEN CUTLET WITH SUMMER SUCCOTASH

INGREDIENTS

  • 4 slices of thin chicken cutlets
  • Salt
  • Pepper
  • 1 tablespoon of olive oil
  • 1 cup of frozen baby lima beans, thawed
  • ½ cup of corn
  • 1 pint of grape tomatoes
  • ½ cup of fresh basil leaves
  • 1 tablespoon of Grated Parmesan
  • 2 lemons
  • 2 100-calorie whole wheat roll (optional)

INSTRUCTION

  1. Place a grill pan over high heat
  2. Season 4 thin chicken cutlets, each with ¼ teaspoon of salt and pepper
  3. Grill for 3-4 minutes, turning once
  4. At the same time, heat 1 tablespoon of olive oil in a large skillet over medium-high
  5. Add in 1 cup of frozen baby lima beans, ½ cup of corn and 1 pint of grape tomatoes
  6. Cook them in a tossing manner for about 3-4 minutes (until the tomatoes burst)
  7. Tear the basil leaves
  8. Add in 1 tablespoon of grated Parmesan and 1/2 cup of torn basil leaves
  9. Pair each portion with lemon wedges
  10. Serve 2 chicken cutlets in a plate with summer succotash
  11. You may choose to serve it with 100-calorie whole wheat rolls or with rice

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